About BORNGA

Value of BORNGA

Global Restaurant Business,Beginning of BORNGA

  • INTERIOR

    The cultural space of BORNGA, which offers Korean cusine and traditional sensibility.
    Bornga was born as the space that also shares a Korean traditional culture in a space selling cuisine.
    The space with Bornga’s interior shares satisfactory foods, exceptional service and Korean warm sensibility.

  • SERVICE

    In order to offer the best services, Bornga educates its employees about customer services from customers' entry to departure through manuals. Bornga also localizes its service manuals to make Korean dishes more approachable and friendlier.

MENU

We serve the wide assortment of Korean dishes – different kinds of charcoal barbeque, such as the finest kkotsal (bottom sirloin triangle) and Woo-samgyup, one-dish menus, such as Tteokgalbi(grilled short rib patties) and Haemul Dduk Jjim(braised spicy seafood with rice cake), stew menus, such as Chadol Duenjang Jjigae (soybean paste stew with beef brisket), which you can mix with rice in a large brass bowl, and meal menus, such as Samgyetang(chicken soup with ginseng) and Kimchi Jjigae(kimchi stew).
You can enjoy the same taste anywhere and anytime through Bornga’s systemized recipe management. That will be the great advantage.