Greetings from CEO

Global Restaurant Business,Beginning of BORNGA

It had been always a pity for me that there had been no world-famous Korean dishes around the world, even though Korea is the country, where bulgogi (sliced and seasoned barbecued beef) is originated and charcoal barbecue is the popular menu for dining out.
I had long wished to develop the globalized version of Korean dishes, which cater to not only Koreans but also foreigners. That is why I started the restaurant, Bornga.

Most of all, in order to avoid foreigners' misunderstanding that dark aged bulgogi (sliced and seasoned barbecued beef) may be stale, not fresh, I developed Woo-samgyup by slicing the meet portion, which is not easily torn off, and marinating it.

Bornga serves the wide assortment of Korean dishes, including
Woo-samgyup. Bornga will always do its best to serve customers with authentic Korean dishes.

Bornga is the brand, which puts its basis on tastes!
I would like to extend our sincere gratitude toward our customers, who always have loved my restaurant, Bornga.

Paik Jong-won, Expert of restaurant management

Executive Chef CEO of The Born

Activities and Publications

2016

Appeared in tvN ‘Mr. Paik The Homemade Food Master 2’

2016

Published ‘Homemade Food Menu 54 Recommended by Mr. Paik

2015

Appeared in SBS ‘Top 3 Chef King’

2015

Appeared in Olive TV ‘Korean Food War 3’ as a judge

2015

Appeared in tvN ‘Mr. Paik The Homemade Food Master 1’

2015

Appeared in MBC ‘My Little Teletvision’

2014

Appeared in Oliv e TV ‘Korean Food War 2’ as a judge

2014

Published ‘Homemade Food Menu 52 Recommended by Mr. Paik

2014

Appeared in EBS ‘Record of World Travel Atlas’

2014

Appeared in KBS ‘Docu & Movie’

2013

Appeared in SBS ‘Healing Camp, Aren’t You Happy’ ’

2013

Published ‘Paik Jongwon’s Meat’

2013

Awarded by Ministry of the Interior

2012

CEO of THEBORN Japan

2011

Judge at Beijing International Cooking Contest

2011

Awarded Minister Award for Excellent Restaurant Franchise from the Ministry of Food, Agriculture, Forestry, and Fisheries’

2010-2011

Co-MC of SBS ‘Real Taste of Korea’

2016

Appeared in tvN ‘Mr. Paik The Homemade Food Master 2’

2010

Published ‘Professional Restaurant Where Even Rookie Can Make Lots of Profit’

2010

Published ‘Small Restaurant that Will Absolutely Succeed’

2009

Published ‘Paik Jongwon’s Secret Restaurant Recipe’

2008

CEO of TEHBORN America

2016

Appeared in tvN ‘Mr. Paik The Homemade Food Master 2’

2005

CEO of TEHBORN China

2004

Published ‘Money Making Restaurants, There is Secret to It”

1993

CEO of THEBORN Koream